Description
The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
Pineapple
Pineapple: Impressive Health Benefits
- Loaded with nutrients. …
- Contains disease-fighting antioxidants. …
- May aid digestion. …
- May reduce your risk of cancer. …
- May boost immunity and suppress inflammation. …
- May ease symptoms of arthritis. …
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an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind
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The fruit is hard, firm and with a light green skin and crisp, juicy flesh. The flavor is tart and acidic. It remains firm when baked, making it a popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.
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One medium pear has 17 grams of sugar. If you’re trying to cut back, don’t eat the whole thing — just put a few slices in some low-fat yogurt or on top of a salad
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