Description
Brown sugar is definitely a healthier option than refined white sugar. It is processed in a completely natural way to maintain as much of the sugarcane’s natural nutrition as possible, including vitamins and minerals.
Brown S8ugar
Often used in baking, brown sugar contains 95% sucrose and 5% molasses, which is the reason for the toffee flavour and moistness. Again, like raw sugar, they may have some minerals, but they contain no distinct nutritional advantage over white sugar.
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