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Red Apple
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Red apple has smooth, bright red skin and sweet, juicy flesh. Although it has a mild flavor, it grows deeper and richer when baked or sautéed.
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cashewnuts
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The nut and the fruit, both have multiple uses
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Cashew nuts are rich in copper, zinc, magnesium, iron and phosphorous
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Cashews help lower LDL and increase the carrying capacity for HDL
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